Simple Way to Make Award-winning Mochi Rice Cakes with Grated Daikon Radish and Natto

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Mochi Rice Cakes with Grated Daikon Radish and Natto

Before you jump to Mochi Rice Cakes with Grated Daikon Radish and Natto recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mochi rice cakes with grated daikon radish and natto recipe. To cook mochi rice cakes with grated daikon radish and natto you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mochi Rice Cakes with Grated Daikon Radish and Natto:

  1. Get 6 of pieces Mochi.
  2. Get 6 of cm Daikon radish.
  3. Take 3 of packs Natto.
  4. Use 1 of Green shiso leaves or nori seaweed.
  5. Get 1 dash of Soy sauce.

Steps to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

  1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes..
  2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves..
  3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve..

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