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Before you jump to Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- Take 1 of large onion quartered.
- Use 2 of medium sized tomatoes quartered.
- Provide 1 of ginger sliced.
- Use 100 g of water spinach (cut in 3 inches length).
- Take 50 g of green okra (cut in half diagonally).
- Take 50 g of string beans (cut in 2-3 inches length).
- Prepare 1-2 pieces of green long chili/pepper.
- You need 2 tablespoons of fish sauce.
- Get 1 pack of sinigang mix or tamarind soup base mix.
- Get 6-8 cups of water.
- You need of Optional: Radish sliced (labanos), eggplant quartered.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
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