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Before you jump to Daifuku-mochi with Sliced Mochi recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
Everyone has heard the phrase "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. You might know people that live by this and also request that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we'll be revealing that with you here.
I am sure you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you can find in just one apple. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
So what can all these minerals and vitamins do for the particular overall health of your system. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one point should be adequate reason for everyone to start eating apples.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to daifuku-mochi with sliced mochi recipe. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Daifuku-mochi with Sliced Mochi:
- You need of Cut mochi.
- Take of Sugar.
- Use of Salt.
- Prepare of to fill bowl with mochi 80%~100%+ Water.
- Take of Adzuki bean paste.
- Use of Katakuriko (for dusting).
Instructions to make Daifuku-mochi with Sliced Mochi:
- Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..
- Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..
- Stir the melted mochi (drain excess water)..
- Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..
- Fill the mochi with bean baste balls to finish..
- You can make strawberry daifuku if you add strawberries in the filling..
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