Recipe of Any-night-of-the-week Filipino pan de coco

You might have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you'll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

Now the question turns into, exactly why are these kinds of vitamins and minerals so important? Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And by eating apples you can actually lessen your chances of getting breast or lung cancer. That fact by itself should be enough to make sure individuals are eating at least one apple a day.

Evidently, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to filipino pan de coco recipe. You can cook filipino pan de coco using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Filipino pan de coco:

1. Use of Dough.
2. Take 2 1/4 tsp. of active dry yeast or instant yeast.
3. Prepare 1 cup of lukewarm milk.
4. Provide 1/2 cup of sugar.
5. You need 4 cups of bread flour or All-Purpose flour.
6. Take 1/2 cup of oil.
7. Prepare 1 of large egg.
8. Get 1 tsp of salt.
9. Get 1 tbsp of vanilla.
10. Take of Coconut Filling.
11. Take 1 cup of Desiccated Coconut / Fresh Grated Coconut.
12. You need 1/4 cup of Butter.
13. Provide 1/4 cup of Brown Sugar.
14. You need 1/8 Cup of Heavy Cream.
15. Get 1 tsp of Cinnamon powder.
16. Take of Eggwash 1 egg & milk.

Steps to make Filipino pan de coco:

1. FOR THE DOUGH: combine 1 cup lukewarm milk, cup of sugar, and 2 tsp. active dry yeast or instant yeast. Stir until completely dissolved. Let it stand for 5 to 10 mins until yeast begins to foam..
2. In the bowl of your stand mixer, combine flour and salt. Mix thoroughly. Then add egg.
3. Then add vanilla, yeast mixture and oil. Stir until just combined..
4. Knead the dough for 15 minutes until your dough becomes soft and elastic. Do the windowpane test, just take a small ball of dough and start to gentry stretch it out.
5. Place the dough in the bowl greased with cooking oil and let it rise (proof) for 1 hour. When the dough doubled in size you know you achieved a good rise..
6. FOR THE PANDE COCO FILLING. In a cooking pot over low heat, combine desiccated coconut, butter, sugar and heavy cream. Cook for a few minutes and mix well until well incorporated..
7. Simmer until the sugar melts and has a sticky texture. Set aside and let it cool down..
8. FOR TPREPARATIONS. Divide the dough into portions and form into balls. For an evenly sized dough you can use a kitchen scale..
9. Using a light rolling pin flatten each ball into a thick disc shape. Place about 2 full teaspoons of filling. Fold dough over filling to meet in the center; pinch edges to seal.
10. Repeat with all the other. Place all the filled dough on a baking tray with parchment paper and let it rise for another 1hr. While waiting you can now pre-heat the oven (375F or 180C)..
11. Before baking poke the top of dough with fork and carefully brush the rolls lightly with the egg wash. (1 beaten egg + milk)..
12. Bake for 25 minutes or until the top turns light brown..
13. Tadaaaahhh! enjoy your meryenda! fika!.

If you find this Filipino pan de coco recipe useful please share it to your good friends or family, thank you and good luck.