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Before you jump to Japanese Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to japanese chicken katsu curry recipe. You can cook japanese chicken katsu curry using 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese Chicken Katsu Curry:
- Prepare of Chicken Katsu.
- Get 1/2 lb of boneless, skinless chicken breast, pounded flat.
- Use 1 of egg, beaten.
- Provide 2 tbsp of flour.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Get 1 cup of dried bread crumbs.
- Get 1 cup of peanut oil.
- Get of Curry.
- Provide 1 tbsp of vegetable oil.
- Provide 1 of white onion, chopped.
- Take 1 of large carrot, diced.
- Take 7 cloves of garlic.
- Use of Curry Roux.
- Provide 2 tbsp of flour.
- Use 1 tbsp of curry powder.
- You need of Broth.
- Take 2.5 cups of chicken stock (or 2.5cups water, 3tsp bouillon).
- Get 1 tbsp of soy sauce.
- Use 2 tsp of honey.
- Use of Seasoning.
- Prepare 1 tbsp of MSG (or Old Bay).
- Prepare 1 tbsp of cocoa powder.
- Prepare 1 tsp of salt.
- Take 1 tsp of pepper.
- You need 1 tsp of paprika.
- Prepare 1/2 tsp of garam masala powder.
Instructions to make Japanese Chicken Katsu Curry:
- Saute the onion and garlic in the vegetable oil until it yellows..
- Lower the heat, then add the carrots and let them sweat for 10 minutes..
- Mix in the curry roux and stir for one (1) minute..
- Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes..
- Stir in the seasoning until thoroughly dissolved..
- Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side)..
- Serve the curry with the chicken katsu over rice!.
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