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Before you jump to Japanese Chicken katsu sandwich recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to japanese chicken katsu sandwich recipe. You can have japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Japanese Chicken katsu sandwich:
- You need 6 of Boneless chicken thighs.
- Prepare half of Cabbage.
- You need 5 Tablespoons of Plain flour.
- You need 2-3 of Egg.
- Prepare 5-6 Tablespoons of Japanese Panko.
- Prepare 2 slices of Homemade white bread.
- Get 2 teaspoons of Salt.
- Use 2 teaspoons of Black pepper.
- Prepare 2 teaspoons of Ground onion.
- Prepare 2 teaspoons of Ground garlic.
- Get of Dressing (for katsu).
- Provide 4.5 teaspoons of Ketchup.
- Take 7.5 teaspoons of Worcester sauce.
- You need 3 teaspoons of Honey.
- Provide of Mustard mayonnaise (for bread).
- Use 4 teaspoons of Japanese mayonnaise.
- Provide 1 teaspoon of Mustard.
Steps to make Japanese Chicken katsu sandwich:
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
- Making the dressing (for katsu) and mustard mayonnaise (for bread)..
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
- Put some mustard mayonnaise on the toasted bread..
- Put some shredded cabbage and pour some katsu dressing..
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. .
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