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Before you jump to Mochi Rice Cakes with Okara recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
I am sure you've heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that folks in other country's also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we'll be sharing that with you here.
You've always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to mochi rice cakes with okara recipe. To make mochi rice cakes with okara you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mochi Rice Cakes with Okara:
- Prepare of Fresh okara.
- Take of Water.
- Get of Katakuriko.
- Take of Toppings:.
- Prepare of of each Kinako, sugar.
- Use of Salt.
Instructions to make Mochi Rice Cakes with Okara:
- Place all of the ingredients into a bowl (or a microwave safe container), and mix well..
- Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix..
- Microwave Step 2 again for 3 minutes. Take it out and mix..
- After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well..
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