Recipe of Favorite Chicken Katsu in Honey Glaze

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Chicken Katsu in Honey Glaze

Before you jump to Chicken Katsu in Honey Glaze recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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Thus, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chicken katsu in honey glaze recipe. You can cook chicken katsu in honey glaze using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chicken Katsu in Honey Glaze:

  1. Provide 3 of large eggs.
  2. Use 1 cup of all-purpose flour.
  3. You need 3 tablespoons of water.
  4. Take 3 cups of panko bread crumbs.
  5. Get 1 tsp of chili flakes.
  6. Prepare 3 cups of vegetable oil.
  7. Get 1/2 cup of Honey.
  8. Provide 1 tbsp of hoisin sauce.
  9. Get 1/4 cup of grapefruit juice.
  10. Get 1 tbsp of black sesame seeds.
  11. Prepare 1 tbsp of white sesame seeds.

Instructions to make Chicken Katsu in Honey Glaze:

  1. Lightly pound each chicken breast..
  2. Season with salt and pepper..
  3. Put seasoned flour, lightly beaten eggs with water and panko with chili flakes in 3 separate bowls..
  4. Dredge each piece of chicken in flour, tapping off the excess..
  5. Dip in the egg..
  6. Then coat the chicken with panko..
  7. Transfer to a baking sheet..
  8. Repeat with the remaining chicken..
  9. Deep fry each piece of chicken over medium-high heat until golden brown.
  10. Combine lemon juice, hoisin sauce, and honey in a small saucepan..
  11. Bring to a simmer for 3 minutes..
  12. Add the sesame seeds..
  13. Toss the chicken into the katsu glaze..
  14. Slice before serving..

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