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Before you jump to Cheesy taco fiesta potatoes recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to cheesy taco fiesta potatoes recipe. To cook cheesy taco fiesta potatoes you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy taco fiesta potatoes:
- Take 1 lb (4 oz) of pre cut simply diced potatoes.
- You need 1/2 can of nacho cheese.
- Take 1 lb of taco meat.
- Take of Shredded Mexican blended taco cheese.
- Use of Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc.
Instructions to make Cheesy taco fiesta potatoes:
- In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 99 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender..
- After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes..
- Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes..
- Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it..
- After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy..
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