How to Prepare Super Quick Homemade Chicken Katsu Curry

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Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

Every person has heard the phrase "an apple a day will keep the doctor away", however the question is, is this really a true statement. You might know people that live by this and also require that their children live by this rule as well. You will even find that men and women in other country's also adhere to this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

You've always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should realize is that apples have got more vitamins and minerals as compared to some other fruits.. A number of the major minerals that you'll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you'll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

Your heart is another thing which really can be helped when you eat apples. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The one thing you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. And your best choice is to locate a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

As you can see, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken katsu curry recipe. To make chicken katsu curry you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken Katsu Curry:

  1. Provide of Chicken Katsu.
  2. Get 2 of Chicken Breasts (pounded until thin).
  3. Provide 1 of Egg.
  4. Provide 1/2 cup of Flour.
  5. Take 3/4 cup of Japanese Panko-Style Breadcrumbs.
  6. You need 1 of Salt and Pepper.
  7. Provide 1 cup of Cooking Oil (for frying).
  8. Provide of Curry.
  9. Prepare 1/2 packages of Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package).
  10. Prepare 2 large of Potatoes (or 3 medium potatoes).
  11. You need 1 large of White Onion.
  12. Use 2 medium of Carrots.
  13. Take 3 clove of Minced Garlic (optional).
  14. Provide 2 cup of Water.
  15. Prepare 2 of Scallions (for garnish).
  16. Provide 3 tbsp of Vegetable Oil.

Steps to make Chicken Katsu Curry:

  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic..
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste..
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent..
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil..
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender..
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like).
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever)..
  8. Season the chicken on both sides with salt and pepper..
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating..
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips..
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!.

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