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Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country's also stick to this simple rule and they don't know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everybody knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to mapo potato mochi recipe. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mapo Potato Mochi:
- Prepare of Potato.
- You need of Salt.
- Get of and 1/2 tablespoon Katakuriko.
- Get of Vegetable oil.
- Provide of Tofu Soboro Mapo An.
- Provide of Firm tofu.
- Prepare of Minced ginger.
- Take of cm Finely chopped green onion.
- Take of cm Minced carrots (OK if you don't have).
- You need of Vegetable oil.
- You need of Water.
- Use of Weipa.
- Use of Shaoxing wine (or cooking sake).
- You need of Tianmianjian (or miso).
- You need of Sugar.
- You need of Soy sauce.
- Take of Katakuriko.
- You need of Doubanjiang (OK if you don't use).
- You need of Sesame oil.
Instructions to make Mapo Potato Mochi:
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ingredients and set aside..
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls..
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like ).
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant..
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly..
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat..
- Pour this over the potato mochi you made in Step 3 and it's ready!.
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