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Before you jump to Crunchy Menchi Katsu with Lotus Root recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to crunchy menchi katsu with lotus root recipe. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crunchy Menchi Katsu with Lotus Root:
- Get 100 grams of Ground beef (or pork or mixed beef and pork).
- Provide 1/2 of of a medium onion Onion.
- You need 50 grams of Lotus root.
- Prepare 1 of Egg.
- You need 100 ml of Panko.
- Take 1 of Japanese Worcestershire-style sauce.
- Use 1 tsp of Mayonnaise.
- Use 1/3 tsp of Salt.
- Prepare 1 dash of Pepper.
- Take 1 dash of Nutmeg.
- Provide 1 of Oil for deep frying.
- Provide of For the coating:.
- Use 1 of Flour.
- Provide 1 of Beaten egg.
- Provide 1 of Panko.
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
- Combine the well drained lotus root, onion, ground beef and ingredients and mix very well. Form into patties..
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320F/160C oil, and they're done..
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