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Before you jump to Microwaved Sakura Mochi with Koshi-an recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to microwaved sakura mochi with koshi-an recipe. You can have microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Microwaved Sakura Mochi with Koshi-an:
- You need of Domyojiko.
- Prepare of Water.
- Provide of Sugar.
- Take of Salt.
- Prepare of Red food coloring.
- Use of Anko.
- You need of Salted sakura leaves.
Instructions to make Microwaved Sakura Mochi with Koshi-an:
- Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick..
- Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes..
- Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam..
- Divide the anko into 10 portions in advance, and roll into balls..
- Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time..
- Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape..
- Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out..
- After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy..
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