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We hope you got insight from reading it, now let's go back to kungjung tteokbokki recipe. To make kungjung tteokbokki you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kungjung Tteokbokki:
- Use of Tteok (Korean mochi).
- Use of Thinly sliced beef.
- Get of Shiitake mushrooms.
- Get of Carrot.
- Provide of Green peppers.
- Get of Onion.
- Take of Japanese leek.
- Provide of Egg.
- You need of Nori seaweed.
- Provide of Dashi stock.
- You need of A.
- Take of Soy sauce.
- Get of Sugar.
- Use of Water.
- Take of Grated garlic.
- Provide of Sesame oil.
- Take of Ground sesame seeds.
Instructions to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
- Transfer to a dish and top with the finely shredded omelet and nori..
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