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We hope you got benefit from reading it, now let's go back to cabbage menchi katsu (with grated onion sauce) recipe. To cook cabbage menchi katsu (with grated onion sauce) you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- Provide 300 grams of Ground pork or ground beef.
- You need 3 of leaves Cabbage.
- Provide 1/2 of Onion.
- Take 1 of Egg.
- Prepare 200 ml of Panko.
- Use 60 ml of Milk.
- You need 1 dash of Salt.
- Get 1 dash of Pepper.
- Get 1 of Frying oil.
- Take of Easy 2-Step Batter (Recipe ID: 1364962).
- You need 1 of Egg.
- Get 8 tbsp of Cake flour.
- Prepare 5 tbsp of Water.
- Use 1 of Panko.
- Provide of Grated Onion Sauce.
- Prepare 150 ml of Water.
- Provide 2 tsp of Sugar.
- You need 2 tbsp of Mirin.
- You need 1 tbsp of Sake.
- Use 3 tbsp of Mentsuyu (3x concentrate).
- Get 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
- Provide 3 tbsp of Grated onion.
- Provide 1 of Katakuriko slurry.
Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
- Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
- Coat both sides of the meat from Step 6 with panko in a bowl..
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..
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