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Before you jump to Hamu katsu - ham cutlet recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to hamu katsu - ham cutlet recipe. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hamu katsu - ham cutlet:
- Take 3 slices of ham (1/2cm - thick).
- Take of Pepper, to your taste.
- Take 1 Tbs of flour.
- Prepare 1 of egg.
- Use 1 Tbs of water.
- Prepare 1 cup of bread crumbs.
- Prepare 300 ml of frying oil.
- Use 100 g of cabbage, shredded.
- Provide 1/2 of tomato, cut into 1/4.
- Take of Worcestershire sauce, if desired.
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham..
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well..
- Coat the ham with flour, then the egg mixture and then bread crumbs..
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing..
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired..
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