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We hope you got benefit from reading it, now let's go back to katsu rice bowl with japanese worcestershire-style sauce recipe. To make katsu rice bowl with japanese worcestershire-style sauce you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Use 2 small of Pork loin cutlet.
- Prepare 1/4 small of Cabbage.
- You need 350 grams of Plain cooked rice.
- Use 2 tbsp of Japanese Worcestershire-Style Sauce (tonkatsu sauce).
- Take 1 tbsp of Soy sauce.
- Get 2 tbsp of Sugar.
- Get 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- Prepare 50 ml of Water.
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water..
- Add all the ingredients to a pot..
- Bring it to a boil!.
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
- It's delicious either bite-sized or uncut! Dip it in sauce..
- Marinate it!.
- Put the well drained cabbage on top of the rice..
- Tada!! Enjoy the taste of Gunma Prefecture!.
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
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