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Before you jump to Easy Uguisu Mochi to Enjoy All Year Round recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
More than likely you've heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can discover in just one apple. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Obviously, it's not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to easy uguisu mochi to enjoy all year round recipe. You can have easy uguisu mochi to enjoy all year round using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Easy Uguisu Mochi to Enjoy All Year Round:
- Provide of Koshi-an.
- Get of Shiratamako.
- You need of Water.
- Provide of White sugar.
- You need of Mizuame.
- Use of Uguisu flour (green kinako or soy bean flour).
Steps to make Easy Uguisu Mochi to Enjoy All Year Round:
- You just need to use a kitchen scale and a heatproof container. Add the ingredients in the listed order. The dough is made in the microwave, at 600 W..
- Divide the koshi-an into 6 portions. If you measure the anko so that each portion weighs 20 g, the finished mochi cake will be just the right size..
- These photo only show 5 -- they're from when I wanted to try making it with 5 big pieces, but the mochi cakes were too big and not very cute, so I'd stick with 6!.
- Put the shiratamako and 50 ml of water in a heatproof container, and mix well. Add the remaining 50 ml of water and white sugar, and mix again..
- Microwave for 1 minute. The perimeters of the dough will thicken first. Mix the whole thing up well with a sturdy spoon or wooden spatula..
- Microwave for another minute. The dough will thicken quite a bit. Mix again (or rather, knead it). It will be very sticky..
- Microwave for another minute, and knead again. It will have a mochi-like consistency at this stage..
- Add the mizuame, and microwave for 40 seconds. Knead. It will be shiny and mochi-like. The dough is now finished..
- Use the uguisu flour as the dusting flour. Don't use too much or it will go to waste. Just use enough..
- (There's too much uguisu flour in the photo!! Just dust the dough lightly so that it doesn't stick to your hands!!).
- Dust a shallow tray lightly with the uguisu flour, and put the cooked mochi dough onto it. Divide the mochi into 6 portions..
- Press the mochi out thin, top with a ball of the koshi-an, and close it up. Don't worry if some of the uguisu flour gets inside..
- Once the mochi is closed, place it on top of the uguisu flour like this, then place the cake in a No. 6 aluminium cupcake cup..
- Dust with some more uguisu flour using a tea strainer to finish..
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