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Before you jump to Katsu Don with Tonkatsu Sauce recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let's go back to katsu don with tonkatsu sauce recipe. To cook katsu don with tonkatsu sauce you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Don with Tonkatsu Sauce:
- Get 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Take of Finely sliced OR shaved Cabbage.
- Provide 4 of servings Freshly Cooked Rice.
- Provide of Tonkatsu Sauce *store-bought Tonkatsu Sauce is delicious, but you can make your own. Try my recipe below.
- Use of Tonkatsu Sauce.
- Get 1/4 cup of Tomato Ketchup.
- Take 2 tablespoons of Worcestershire (Lea & Perrins).
- Use 1 of & 1/2 tablespoons Soy Sauce.
- Use 2-3 teaspoons of Sugar.
Instructions to make Katsu Don with Tonkatsu Sauce:
- Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish. They can be cooked in the same way. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with Panko Breadcrumbs. And fry in the oil at 170 to 180 until cooked and golden. (see recipe).
- Cut Kastu into bite-size pieces if large..
- To make Tonkatsu Sauce, combine all the sauce ingredients..
- Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place Katsu on top and drizzle with Tonkatsu Sauce..
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