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We hope you got benefit from reading it, now let's go back to flower viewing mochi dumplings recipe. You can cook flower viewing mochi dumplings using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Flower Viewing Mochi Dumplings:
- Get 100 grams of Shiratamako.
- Prepare 120 grams of Silken tofu.
- Take 20 grams of Shiro-an (sweet white bean paste).
- Prepare 5 of Pickled cherry blossom.
- You need 20 grams of Koshi-an (strained bean paste).
- Use 1 of half a teaspoon Matcha.
- Take 1 of Natural food coloring.
Steps to make Flower Viewing Mochi Dumplings:
- Put the shiratamako and tofu in a bowl and knead together..
- Half the dough from Step 1 into two portions. Dissolve the matcha in half a teaspoon of water and add to one half, then add food coloring in the other for pink and green dough..
- Roll each half of the batter into 7 dango..
- Wash the pickled cherry blossom to get rid of excess salt. Finely chop up the cherry blossom and add to the shiro-an..
- Wrap the shiro-an mix in the pink colored dough..
- Wrap the koshi-an in the matcha dough..
- Boil the dango..
- Leave the dango boiling for another 2 minutes once they float to the top. Once they're done cooking, cool in ice water and then drain..
- Skew in toothpics or a skewer. You can also coat in kinako if you like..
- I've also posted another great recipe for the cherry blossom viewing season "Super fluffy steamed bread Cherry blossom and matcha version". https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea.
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