Simple Way to Make Homemade 3 Types of Adzuki Bean Mochi

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3 Types of Adzuki Bean Mochi

Before you jump to 3 Types of Adzuki Bean Mochi recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to 3 types of adzuki bean mochi recipe. To make 3 types of adzuki bean mochi you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Types of Adzuki Bean Mochi:

  1. Get of Mochiko.
  2. Prepare of Anko.
  3. Provide of Kinako.
  4. Take of Ground black sesame seeds.
  5. Provide of Salt.
  6. Take of Sugar.

Instructions to make 3 Types of Adzuki Bean Mochi:

  1. Boil the adzuki beans and make the anko. Refer to. https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.
  2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls..
  3. Since the rice balls will be covered with the anko, roll into small balls..
  4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt..
  5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up..
  6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely..
  7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako..
  8. Each ball is made with 50 g of rice..

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