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Before you jump to Okara Mochi with Roasted Barley or Kinako Flour recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to okara mochi with roasted barley or kinako flour recipe. To cook okara mochi with roasted barley or kinako flour you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Okara Mochi with Roasted Barley or Kinako Flour:
- Use of Fresh okara.
- Use of Banana (about 80 grams).
- Take of Joshinko.
- Take of Sugar (cane sugar, if available).
- Take of Toasted barley flour (or kinako).
- You need of Cinammon (optional), to taste.
- Get of Milk.
- Get of Toasted barley flour (or kinako).
- Get of or more Powdered sugar (or cane sugar or white sugar).
Instructions to make Okara Mochi with Roasted Barley or Kinako Flour:
- Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W..
- Mix well with a spatula, microwave for 1 more minute, then mix..
- Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped..
- Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes..
- Coat the cakes in a mixture of the ingredients. Adjust the shape while coating them..
- Here, I coated them in crushed almonds. This makes them very aromatic and tasty..
- Here, I topped it with a bit of honey and black sesame..
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