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We hope you got insight from reading it, now let's go back to homemade taco seasoning - big batch for storing recipe. To make homemade taco seasoning - big batch for storing you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Homemade Taco Seasoning - Big Batch For Storing:
- Take 1/2 cup of chili powder.
- Prepare 1/4 cup of ground cumin.
- Take 1 tbsp. of paprika.
- Take 1 tbsp. of smoked paprika.
- Provide 2 tsp. of garlic powder.
- You need 2 tsp. of onion powder.
- Prepare 1 tsp. of dried oregano.
- Provide 1 tsp. of cayenne pepper (or less for less heat).
- You need 1 tsp. of coarse salt.
- Get 1/2 tsp. of black pepper.
- Provide 1 tbsp. of cornstarch per lb. of meat - separate from the rest.
Steps to make Homemade Taco Seasoning - Big Batch For Storing:
- Combine all the ingredients (except for the cornstarch) into a mason jar (or different container with an airtight lid). Give the jar a shake to combine everything. Label the outside of the jar with the name of the seasoning and the date you made it..
- That's it! Keep it stored with your other spices and enjoy in your taco recipes..
- Use 2 tbsp. per pound of ground meat (this is equivalent to a 1 oz. packet of store bought seasoning) and 1/4 - 1/2 cup water. Stir in 1 tbsp. of cornstarch into the water before adding it. Mix it into the meat and let it simmer for 5-10 minutes. You can also use this seasoning for other taco related recipes or whatever else you typically use the seasoning packets for..
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