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We hope you got insight from reading it, now let's go back to pork/ chicken katsu with sesame roasted carrots and ginger rice recipe. You can cook pork/ chicken katsu with sesame roasted carrots and ginger rice using 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice:
- Prepare 24 oz of carrots.
- Provide 1 of thumb ginger.
- Get 2 of scallions.
- Take 3 cups of Jazmine rice.
- Take 2 tsp of garlic powder.
- You need 1 cup of Italian panko breadcrumbs.
- Take 4 of eggs.
- Take 24 oz of pork or chicken (6 pork) or (3 Chicken breasts).
- Provide 8 tbsp of Bulldog sauce.
- Take 1 tbsp of sesame seeds.
- Prepare 4 cups of flour.
- Use of bust out.
- Get of Peeler.
- Prepare sheet of Baking.
- Prepare of Paper towels.
- You need bag of Zip-lock.
- Provide 2 bowl of Medium.
- Provide of Kosher salt.
- Take of Black pepper.
- Take of Cooking oil.
- Provide 2 tbsp of butter.
- Get of Small pan.
Instructions to make Pork/ Chicken Katsu with Sesame Roasted Carrots and Ginger Rice:
- Prep- Adjust rack to top position and pre heat the oven to 425 degrees. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Peel and mince or grate ginger. Trim and thinly slice scallions, separating white from greens..
- Roast Carrots- Toss carrots on baking sheet with large drizzle of oil, season with salt and pepper. Roast on top rack until tender 20-25 minutes. When finished roasting tools with sesame seeds..
- Cook Rice- In a small pan add ginger and scallion whites, cook, stirring until fragrant (1 minute) scrub rice and add water, scallions, and ginger..
- Coat Meat- While rice cooks, mix 4 eggs in a large bowl. Add about 3 cups of flour to a gallon sized zip-lock baggy with garlic powder salt and pepper, in another large bowl add Italian panko breadcrumbs. Add chicken to bowl with flour, then add floured chicken to the egg, once coated add chicken to bowl of panko..
- Cook Meat- Fill oil about a 1/4 of the pan over medium heat. Once oil is shimmering and hot enough that a pinch of panko sizzles when added to the pan. Add pork/chicken laying in pan facing away from you. Cook until golden brown and cooked all the way threw (2-3 minutes each side).
- Finish and Serve- Fluff rice with a fork and stir in 1 tbsp butter and season with salt and pepper. Divide ingredients and top with the green scallions..
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