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Before you jump to Chewy Daikon Mochi recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chewy daikon mochi recipe. To make chewy daikon mochi you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chewy Daikon Mochi:
- Get 1/3 of Daikon radish.
- Prepare 2 tbsp of Katakuriko.
- You need 2 tbsp of Plain flour.
- Get 1 of heaping tablespoon Sakura shrimp - tiny dried shrimp.
- Provide 1 pinch of Salt.
- You need 1 of Sesame oil (or vegetable oil).
- Prepare 1 tbsp of Water (to steam-fry).
- Take of For the sauce:.
- Take 1 tbsp of each Sugar, sake, soy sauce.
- You need 1 tsp of Mirin.
Steps to make Chewy Daikon Mochi:
- Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly..
- Combine the radish from Step 1 with the ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls..
- Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents..
- Drizzle in the water and cover the pan. Steam-fry the radish over low heat..
- Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy..
- You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations..
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